California Avocados
Roasted fingerling potatoes get a grown-up kick from lime juice and zest, California Avocados, olive oil, peas, pea shoots, and mint, making it a more flavor-forward alternative to its mayonnaise-based cousins.
In this recipe, a good squeeze of lemon gives the avocado sauce a hint of brightness; black pepper lends a touch of spice; chopped parsley and toasted pine nuts add a textural layer; and a sprinkling of Parm offers a nutty, umami-rich finale.
Crate & Barrel
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Cranberry-Rosemary Spritzer
